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ABC TEST ased artist Laila Gohar uses food as a means of telling stories. Together with HAY, she has designed a collection of tableware and kitchen accessories that celebrates the joy of hosting – fromsourcing ingredients, to cooking, setting the table, and finally sitting down and enjoying the people around the table. The collection is called ‘Sobremesa’, which is the Spanish tradition of “relaxing and enjoying idlemoments and each other’s company at the end of the meal.”

Laila Gohar is a conceptual artist and chef who works with food as her artistic medium. Gohar was born in Egypt, where she grew up in a large family of passionate cooks and hosts. She is now based in New York City, where she works internationally, and is known for her high-profile collaborations across art, design and fashion.

ABC TEST ased artist Laila Gohar uses food as a means of telling stories. Together with HAY, she has designed a collection of tableware and kitchen accessories that celebrates the joy of hosting – fromsourcing ingredients, to cooking, setting the table, and finally sitting down and enjoying the people around the table. The collection is called ‘Sobremesa’, which is the Spanish tradition of “relaxing and enjoying idlemoments and each other’s company at the end of the meal.”

Laila Gohar is a conceptual artist and chef who works with food as her artistic medium. Gohar was born in Egypt, where she grew up in a large family of passionate cooks and hosts. She is now based in New York City, where she works internationally, and is known for her high-profile collaborations across art, design and fashion.

ABC TEST ased artist Laila Gohar uses food as a means of telling stories. Together with HAY, she has designed a collection of tableware and kitchen accessories that celebrates the joy of hosting – fromsourcing ingredients, to cooking, setting the table, and finally sitting down and enjoying the people around the table. The collection is called ‘Sobremesa’, which is the Spanish tradition of “relaxing and enjoying idlemoments and each other’s company at the end of the meal.”

Laila Gohar is a conceptual artist and chef who works with food as her artistic medium. Gohar was born in Egypt, where she grew up in a large family of passionate cooks and hosts. She is now based in New York City, where she works internationally, and is known for her high-profile collaborations across art, design and fashion.

ABC TEST ased artist Laila Gohar uses food as a means of telling stories. Together with HAY, she has designed a collection of tableware and kitchen accessories that celebrates the joy of hosting – fromsourcing ingredients, to cooking, setting the table, and finally sitting down and enjoying the people around the table. The collection is called ‘Sobremesa’, which is the Spanish tradition of “relaxing and enjoying idlemoments and each other’s company at the end of the meal.”

Laila Gohar is a conceptual artist and chef who works with food as her artistic medium. Gohar was born in Egypt, where she grew up in a large family of passionate cooks and hosts. She is now based in New York City, where she works internationally, and is known for her high-profile collaborations across art, design and fashion.

ABC TEST ased artist Laila Gohar uses food as a means of telling stories. Together with HAY, she has designed a collection of tableware and kitchen accessories that celebrates the joy of hosting – fromsourcing ingredients, to cooking, setting the table, and finally sitting down and enjoying the people around the table. The collection is called ‘Sobremesa’, which is the Spanish tradition of “relaxing and enjoying idlemoments and each other’s company at the end of the meal.”

Laila Gohar is a conceptual artist and chef who works with food as her artistic medium. Gohar was born in Egypt, where she grew up in a large family of passionate cooks and hosts. She is now based in New York City, where she works internationally, and is known for her high-profile collaborations across art, design and fashion.

I have always existed between two worlds. I am not a chef in the traditional sense, although I can cook. I am also not an artist who makes commercial work. My world lives somewhere in between both. I design immersive installations that blur the line between art and dining. For as long as I remember, I have been obsessed with creating moments of magic around the dining table. 

Perhaps this is part of the reason I find it more fitting (and exciting) to throw celebrations based on imaginary holidays. I prefer to borrow bits from here and there, add imagination, and create new excuses to throw great parties. The holidays can be anything you please. Finding delicious tomatoes at their peak in the market on a sweltering August day is a good enough reason to celebrate. So is the first sight of favas in the spring. I once saw a dahlia the size of my head at a flower shop down the road from my house and thought that dahlia badly needed to be fêted. 

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